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Wok & Wine
作者:    发布于:2015-10-22 15:31:04    文字:【】【】【
摘要:勃艮第,蓝皮诺,亚烹饪和葡萄酒 ,德国葡萄酒,雷司令,厨师和酒

亚洲菜肴的烹饪无味和中国的五行息息相关。 酸代表木,苦代表火,甜代表土,辣代表金,而咸代表水。而所有菜肴就是围绕这五味层层相叠相互融合。一盘咸味的菜后上的会是一份甜口的。而重口味的菜肴后会是清淡的菜或者汤。如果客人觉得有些乏味了,会有一份辛辣的菜肴开胃提神。
The five elements of the Asian Cuisine are sour = wood, bitter = fire, sweet = earth, spicy = metal and salty = water. Dishes based on these five different tastes are usually served in a certain order. A menu begins with a salty dish, followed by a sweet one. Heavy dishes are followed by light ones and dry dishes by soup. As soon as the guests get a bit tired, it is time for a spicy dish to revive the spirit.


而优质的葡萄酒也应该基于这五味五行的变换。葡萄酒不应该太酸或太甜,最典型的代表就是雷司令了。如果不要白葡萄酒而看红葡萄酒的话,勃艮第的是最佳推荐。德国早期传统的葡萄酒也和勃艮第一样有着浓郁的果香和完美的平衡。是搭配亚洲美食的最佳选择。
A suitable wine that goes along nicely with wok dishes should be based on the five elements. The wine should be neither too sour, nor too sweet. Wine that has these attributes is Riesling. In the case that it should be a red instead of a white German wine, Burgunder is recommendable. Frueh (German for early) Burgunder has the attribute to have a fruity and balanced taste and is the perfect match for Asian cuisine.

万希尔酒业可以为您提供多款雷司令白葡萄酒和勃艮第风格的红葡萄酒。绝对不会让你失望。
Vinhill Fine Wine offers a selection of Riesling and Burgunder for your next wok & wine sensation. Try it and you won’t be disappointed.

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