图片详情
齐格勒
Ziegler齐格乐的Philosophy宗旨:奉献与激情


德国极高端水果蒸馏品牌”齐格勒",其同名公司建立于1865年在德国的柯德宝,该品牌呈现给世人完美的艺术精品般的水果蒸馏酒。

管理总监 Alain Langlois 和首席蒸馏酒师Jürgen Marré 保证齐格勒是现今德国最佳的蒸馏水果酒之一。公司酿酒理念是:只有坚持传统的酿制工艺以及选择由产地、 土壤、气候共同构成的顶级水果,才能酿制成无与伦比的极高端的水果蒸馏酒。

产地/历史

齐格勒始建立于1865年一个有蒸馏设备的啤酒厂。今天,这套蒸馏设备依然在其原来的地方静静地摆放着,而原来的酒馆俨然变成了首席蒸馏师的住处。

水果原产地的选择及控制

齐格勒与水果种植商保持着良好的关系,我们保证购买其产品但是同事必须监控水果的生长。做为极高端水果酒,齐格勒只酿制完全成熟、品质优良的水果。

野生水果,如野樱桃,野酸草莓,野生布拉子李子,野生柑橘,野生李子,黑刺李和接骨木,采摘师们知道哪些树和枝干是野生的。酿制的水果来源于欧洲各地,仅挑选该品种最佳所在地。采摘师们经验丰富,因为都受到齐格勒严格培训。

水果选制过程

水果运达齐格勒后,经过全手工挑选成熟且干净(没有受伤及腐烂)果品。特殊的机器将叶子,茎和枝干除去;将果核等去除。在一些特殊情况下,果核将加入再一次在发酵的过程中。果肉捣碎后将进行持续发酵,温度精确控制在18度,其目的是为了保护最关键的部分:水果本身的香气。然后,发酵桶中,有齐格勒发明的酿制混合器,可以用来电脑24小时监控果肉发酵所需的特殊温度。

蒸馏

齐格勒的蒸馏流程包含两次蒸馏:粗蒸馏及精蒸馏,粗蒸馏是在大桶中将捣碎果肉逐渐加温蒸馏得到混和液体;第二次精蒸馏过程后,产生了提炼后的蒸馏部分,我们只保留最纯净的部分做为Ziegler水果蒸馏酒的基础酒。最纯净核心部分的蒸馏酒筛选过程已经经历了几百年,最终它取决于有蒸馏大师的个人感觉—嗅觉。

熟化

所有的蒸馏液体将有个熟化的过程。樱桃和梨果等水果的熟化过程至少在3年以上;核果类水果,如桃,李子等则需要5年以上的熟化时间。

最经典的产品将在不锈钢的大桶中熟化,齐格勒的樱桃味酒是在山洞中的玻璃大桶中进行的,非常少见;雪茄水果酒在橡木桶和栗树桶中进行熟化的。在熟化基础酒的过程中,将执行24小时实时监控。齐格勒的蒸馏水果酒在饮用之前,需要稀释,稀释过程中仅采用齐格勒酒厂自己的井中天然泉水。

装瓶包装

齐格勒的水果酒全部采用手工装瓶,包括贴标和包装,瓶塞上的印章。所有的瓶子将在储运之前将平放多次,以便该酒恢复平静,保证其饮用时的高品质。





The fine fruit distillery Gebr. J. & M. Ziegler GmbH, founded in 1865 in Freudenberg am Main, represents the art of distillation at its most accomplished.Ziegler is today one of the best fruit distilleries in Germany. Managing director

Alain Langlois and master distiller Jürgen Marré guarantee this. They are committed to the tradition of the company and know that the pre-requisites for fruit of excellent quality are origin, soil and climate. Only if these conditions are fulfilled can eau de vie of exceptional quality be produced.


REGION/HISTORY
Ziegler was founded in 1865 as a brewery with the right to distil. Today the
distillery remains on the original site. The former tavern has been converted to
accommodation for the master distiller.

THE ORIGIN OF OUR FRUIT
Ziegler distillery works with contracted fruit farmers. We guarantee to buy their products and monitor their cultivation methods.
For our fruit distillates we use only fully ripe, undamaged fruit.
Wild fruit such as wild cherries, wild sour cherries, wild mirabelle plums, wild
quince, wild plums, sloes and elderberries is supplied by our cone-pickers, who know exactly where these trees and bushes grow wild.
We buy fruit from all over Europe, as the quality varies greatly in every region

FRUIT PROCESSING
After delivery the fruit is checked for ripeness and cleanliness (bruised or rotten parts). It is then sorted by hand.
A machine removes leaves, stems and twigs, after which cores and stones are removed, also mechanically. In some cases stones are then added again for the fermentation process. The fruit is then mashed and ferments at a constant temperature of 18° C in order to preserve the primary fruit aromas. The fermentation tanks, which have built-in mixers and were developed specially for us, are computer-controlled 24 hours a day to cool or warm the mash as needed.

DISTILLATION AT ZIEGLER
The Ziegler distillery operates the double-distillation process: raw distillation, then fine distillation.
The mash is gently heated by steam in vats with mixers and the raw distillate is
produced. The second distillation processes yields the refined distillate, of which we retain only the heart, the Ziegler fine eau de vie.
The separation of the heart of the distillation run is performed, as it has been for centuries, byhuman senses. The master distiller´s nose decides

MATURING
All distillates have to be stored after production in order to mature. For products of berries and pome fruits the period of maturation is at least three years, for stone fruit at least five years.
The classic products mature in stainless steel tanks, our berry eaux de vie and
rarities in glass vessels in the cave cellars and the cigar eaux de vie in oak and chestnut casks.
During maturation the distillates are continuously monitored. Before bottling the eaux de vie are diluted to drinking strength using spring water from our own well.
This process is known as the marriage. After that the eaux de vie need to lie for a further period.

ZIEGLER PRESENTATIOM
Our eaux de vie are bottled by hand, after which labels and decoration are applied, also manually, the corks are sealed by hand and the bottles are packed – the work of craftsmen.
All bottles have to lie once more for some time before shipment

脚注信息
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