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Dornfelder
Dornfelder is a dark-skinned variety grape of German origin. It received varietal protection and was released for cultivation in 1979. Dornfelder has become quite popular in Germany since it performs well under viticultural conditions which traditionally were seen as more suitable for white wine production. Dornfelder has a depth of color, good acidity and the ability to benefit from barrique aging and the associated oak flavours. Dornfelder can be very productive, and yield up to 120 hectoliter per hectare, but quality-conscious producers typically keep yields much lower.

Higher-quality Dornfelder wines are velvety textured, slightly floral, often show flavours of plums, blackberries or cherries, and are typically oaked. Sometimes the wines have a hint of sweetness.
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