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著名的喜纳普斯的家乡位于图林根州,在那有着“麦城”之称的“诺德豪森”。据考证,诺德豪森拥有超过500年黑麦的种植历史,这里聚集着众多酒类专家并代表着酒业的最高标准。在那,其他的喜纳普斯是由小麦蒸馏制作而成的,而“Echter NordhäuserDoppelkorn”的喜纳普斯则由富有浓郁且芳香的口感黑麦酿制。纯黑麦及麦芽蒸馏、经长期的橡木发酵存储,使得这种38度酒精度的喜纳普斯具有丰富口感和浓郁香气,令人愉悦。

The home of the well known schnaps specialty is in Thuringia, in the traditional rye city “Nordhausen”. It is verifiable that since more than 500 years rye is cultivated there, which enthused connoisseurs and stands for highest quality. Where other corn schnaps is distilled from wheat, “Echter Nordhäuser Doppelkorn” trusts in the strong and aromatic taste of rye.  Rich, aromatic taste distilled from pure rye and malt, bedded over oak wood – a true pleasure with 38 % vol. alcohol. Since years the most liked “Doppelkorn” Germanies. Real rye – that’s how a corn schnaps must taste!

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